Items Found : 120
Page No : 2 of 12
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Elements of Foods and Nutrition 2nd edn by Mary T Dowd, Alberta Dent

ISBN: 9789371709040
Imprint : Biotech
Year : 2027     Price : Rs. 15995.00
Biblio : x+357p., 37 figs., 44 tabls., appendices, ind., 23 cm

Ergonomics Intervention in Dairy Sector by Chauhan, Deepali

ISBN: 9789388027717
Imprint : Biotech
Year : 2027     Price : Rs. 12995.00
Biblio : viii+268p., figs., tbls., indx., 25cm

Experimental and Analytical Bakery by Dipiti Sharma

ISBN: 9789386615794
Imprint : Daya Publishing House
Year : 2027     Price : Rs. 7995.00
Biblio : xv+158 p., 25 cm

Fittings and Fixtures by Deepa Vinay, Divya Singh

ISBN: 9789386615848
Imprint : Daya Publishing House
Year : 2027     Price : Rs. 9995.00
Biblio : viii+196p., figs., tabls., ind., 25cm

Food Microbiology and Food Science by S Letsola

ISBN: 9789386595799
Imprint : Agri Horti Press
Year : 2027     Price : Rs. 14995.00
Biblio : vii+269p., figs., tabls., ind., 25 cm

Food Nutrition and Quality by Stefferud, Alfred

ISBN: 9789388027144
Imprint : Agri Horti Press
Year : 2027     Price : Rs. 15995.00
Biblio : viii+316 p., 25 cm

Food Processing and Preservation Technology by Gboyega Orolugbagbe

ISBN: 9789386595829
Imprint : Agri Horti Press
Year : 2027     Price : Rs. 14995.00
Biblio : viii+276p., figs., tbls., indx., 25cm

Food Processing: A Scientific Approach by Gboyega Orolugbagbe

ISBN: 9789386595812
Imprint : Agri Horti Press
Year : 2027     Price : Rs. 15995.00
Biblio :

Food Technology Lab Manual by Gboyega Orolugbagbe

ISBN: 9789388027151
Imprint : Agri Horti Press
Year : 2027     Price : Rs. 11995.00
Biblio : viii+218 p., 25 cm

Fundamentals of Foods and Nutrition by Oralugbagbe, Gboyega

ISBN: 9789388027182
Imprint : Agri Horti Press
Year : 2027     Price : Rs. 12995.00
Biblio : viii+238 p., 25 cm