Food Processing and Preservation Technology

by Gboyega Orolugbagbe

ISBN: 9789386595829
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Imprint : Agri Horti Press
Year : 2027
Price : Rs. 14995.00
Biblio : viii+276p., figs., tbls., indx., 25cm

Author Profile

Dr. Gobyega Orolugbagbe worked as Professor of Food Science and Nutrition at University of Nigeria, Nsukka. Presently, Dr. Grolugbagbe is serving as Food Consultant in the area of Food Processing, Food Safety, Quality System, HACCP, Sanitation and GMP Compliance.

About The Book

The present book provides comprehensive coverage of the processing and preservation techniques of food that include food process engineering, consumption of food processing industries, emerging technology in food preservation, fruit and vegetable processing, preservation of fruits and vegetables, investigation of food borne disease outbreaks, food preservation through pickling and preservation through canning, freezing and drying. This is an ideal text cum reference book for UG and PG students offering courses in food science, food technology and home science. Besides, researchers and professionals in the food processing industry would also find this book extremely rewarding.

Table of Contents

Preface v 1. Food Process Engineering 1 2. Consumption of Food Processing Industries 22 3. Emerging Technologies in Food Preservation 58 4. Fruit and Vegetable Processing 75 5. Preservation of Fruits and Vegetables 123 6. Investigation of Foodborne Disease Outbreaks 158 7. Food Preservation through Pickling 184 8. Preservation: Canning, Freezing and Drying 220 Bibliography 273 Index 275