Food Packaging

by Darshan Punia, Neelam Khetarpaul

ISBN: 9789383048229
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Imprint : Daya Publishing House
Year : 2021
Price : Rs. 11495.00
Biblio : ix+328p.,col. plts., bib.,ind., 23 cm

Author Profile

Dr. (Mrs.) Neelam Khetarpaul Ex. Dean, College of Home Science at CCS Haryana Agricultural University, Hisar.<br/> Dr. Darshan Punia is working as Scientist in the Department of Food Science and Nutrition at CCS Haryana Agricultural University, Hisar, She is the recipient of ICAR Ch. Devilal outstanding AICRP team Award, 2003.

About The Book

Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Processing and Preservation, Food Technology, Food Chemistry and Microbiology. This book includes 18 chapters related to mechanical and chemical pulps, the kinds of deteriorative reaction, food packaging metals and their corrosion, packaging of foods in metal containers, use of glass in food packing, plastic packaging-a modern dilemma, use of nanotechnology in foods and their packaging, thermoplastic polymers, important plastics processing methods, the packaging of cereals, dairy products, fruits and vegetables and meat and meat products, sterilization of packaging material and shelf life of packaged foods, importance of eco-friendly packaging and its sustainability and the vision for future food packaging. Readers with an interest in food packaging will find the information given in various chapters to be timely, representive of some of the best work in the field of food packaging, and of great value. We hope that this book shall be very useful for the students doing under graduation and post graduation in the disciplines of Food Science and Technology, Food Processing and Nutrition.

Table of Contents

Contents <BR> Chapter 1: Introduction; Chapter 2: Mechanical and Chemical Pulps; Chapter 3: The Kinds of Deteriorative Reactions; Chapter 4: Food Packaging Metals and their Corrosion; Chapter 5: Packaging of Foods in Metal Containers; Chapter 6: The Use of Glass in Food Packaging; Chapter 7: Plastic in Food Packaging: A Modern Dilemma; Chapter 8: Thermoplastic Polymers; Chapter 9: Important Plastics Processing Methods; Chapter 10: Use of Nanotechnology in Food and their Packaging; Chapter 11: Packaging of Cereals; Chapter 12: Packaging of dairy Products; Chapter 13; Packaging of Fruits and Vegetables; Chapter 14: Packaging of Meat and Meat Products; Chapter 15: Sterilization of Packaging Material; Chapter 16: Shelf Life of Packaged Food; Chapter 17: Importance of Eco-friendly Packaging and its Sustainability; Chapter 18: The Vision for Future Packaging