Essentials of Poultry Science: Management, Nutrition and Health

by Sikhamoni Haloi, Salur Srihitha, M Bindu Pushpa, Uppari Anusha Rao

ISBN: 9789371706872
View Ebook
Imprint : Daya Publishing House
Year : 2027
Price : Rs. 7995.00
Biblio : viii+157p., tbls., figs., ind 25 cm

Author Profile

Dr. Sikhamoni Haloi is an Assistant Professor in the Department of Animal Nutrition at the Institute of Veterinary Science and Animal Husbandry, Siksha 'O' Anusandhan, Bhubaneswar. She obtained her PhD as well as her postgraduate and undergraduate degrees, from the College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati. Dr. Salur Srihitha is an Assistant Professor in the Department of Animal Nutrition at the Institute of Veterinary and Animal Husbandry, SOA DU, Bhubaneswar. She completed her post-graduation in Animal Nutrition from the College of Veterinary and Animal Sciences, Mannuthy, Kerala. Dr. Srihitha also holds a Post Graduate Diploma in Animal Welfare from IGNOU. Dr M. Bindu Pushpa completed her postgraduate degree in Veterinary Public Health from Kerala Veterinary and Animal Science University. Prior to her master's, she completed her undergraduate degree at Sri P.V. Narsimha Rao Telangana State Veterinary University in 2020. Currently, Dr Pushpa is an Assistant Professor at the Institute of Veterinary Science & Animal Husbandry, SOA (Deemed to be University), Odisha. Dr. Uppari Anusha Rao earned her Master's degree in Veterinary Parasitology from KVAFSU. Prior to her master's, she completed her undergraduate degree at Sri P.V. Narsimha Rao Telangana State Veterinary University. Currently serving as a Veterinary Assistant Surgeon. Previously, she was an Assistant Professor at the Institute of Veterinary Science and Animal Husbandry, SOA (Deemed to be University), where she taught and conducted disease diagnosis.

About The Book

This book serves as a vital resource for anyone interested in the poultry industry, from aspiring farmers to professionals. Each chapter delves into essential topics, beginning with a thorough introduction to poultry and progressing through critical aspects of housing management, nutrition, and reproductive practices. Understanding the intricate systems of poultry digestion and the formulation of balanced rations is crucial for optimal growth and health. We also address common bacterial, viral, protozoal, and parasitic diseases, providing practical management strategies to ensure a thriving flock. Additionally, we explore the processing of poultry and the value-added byproducts that contribute to the industry's sustainability. Finally, we dispel prevalent myths and misconceptions, equipping readers with the knowledge needed to navigate the complexities of poultry farming. We hope this guide empowers me to enhance your poultry practices and foster a deeper appreciation for this vital industry.