Natural Additives in Foods

by Maya Lal, A J Anne, Purab Bhatti

ISBN: 9789371705844
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Imprint : Agri Horti Press
Year : 2026
Price : Rs. 24490.00
Biblio : 328p., tbls., figs., ind., 25cm.,

About The Book

• Introduction to the role of additives in food preservation and enhancement • Overview of natural additives sourced from plants, animals, and minerals • Discussion of the functionality and benefits of natural additives, such as flavor enhancement, color stabilization, and shelf-life extension • Examination of extraction, purification, and formulation techniques for natural additives • Consideration of regulatory standards and labeling requirements for natural food additives • Analysis of consumer perceptions and market trends driving the demand for natural additives in foods.

Table of Contents

Preface v 1. The Implications of Replacing Synthetic Antioxidants with Natural ones in the Food Systems 1 2. Application of Green Extraction Techniques for Natural Additives Production 21 3. Carotenoids as Natural Colorful Additives for the Food Industry 57 4. Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects 81 5. Food Supplementation with Vitamins and Minerals: An Overview 127 6. New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry 149 7. Role of Natural Additives on Quality and Shelf Life Extension of Fish and Fishery Products 179 8. Active and Intelligent Packaging of Cheese: Developments and Future Scope 203 9. Demystifying Emulsifiers as Additives through Molecular Gastronomy: A Contribution to Rise Consumer’s Sovereignty 235 10. Molecular Breeding of Sweetpotato Carotenoids 261 11. Prospective Application of Aspergillus Species: Focus on Enzyme Production Strategies, Advances and Challenges 285 Index 313