Temperate Vegetables

by Shridevi Jadhav, Gagandeep Balan, Sanchit Pandey

ISBN: 9789371701280
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Imprint : Agri Horti Press
Year : 2026
Price : Rs. 24490.00
Biblio : 322

About The Book

• Introduction to temperate vegetables, which thrive in moderate climate conditions • Overview of common temperate vegetables such as tomatoes, potatoes, carrots, and lettuce • Discussion of cultivation techniques and optimal growing conditions for temperate vegetables • Exploration of seasonal considerations and crop rotation practices in temperate vegetable farming • Examination of post-harvest handling, storage, and preservation methods for temperate vegetables • Consideration of nutritional benefits and culinary uses of temperate vegetables in various cuisines.

Table of Contents

Preface v 1. Introduction 1 2. Asparagus, Broccoli & Cauliflower 17 3. Avocado, Dry beans & Carrots : Production, Processing 37 4. Chili Pepper & Paprika 81 5. Peas & Edible Mushroom: Production, Processing and Quality 97 6. Garlic & Onion: Biochemistry, Production and Processing 135 7. Disease and Vegetable Crops 169 8. Pesticide Use 199 9. Identification of Disease in Vegetable Crops 229 10. Fertilizers Use 253 11. How to control Disease in vegetable Crops? 281 Bibliography 305 Index 307