Biotechnology in Horticulture: Methods and Applications_Inact
by K V Peter
ISBN: 9789351305712
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Imprint : NIPA
Year : 2021
Price : Rs. 8100.00
Biblio : 404 pages,25cm
Author Profile
Professor K V Peter: Ph D FNAAS.FNASc.FNABS.FHSI Director, World Noni Research Foundations, No.12,Srinivasa Nagar,2nd Street, World Wellness Open University Building, Rajiv Gandhi Road, Old Mahabalipuram Road, Perungudi,Chennai-600096, India
About The Book
With advancement in science and technology, there has been significant demand for books and serials on Horticulture Science especially molecular biology, breeding for re-salience, bio-fortification, ideotypes for mechanization, amenability for long term storage, novelty, uniformity, distinctiveness and stability etc. The book contains 16 exhaustive articles contributed by 24 experts from premier institutes from across the globe.
Table of Contents
"Devotion
Foreword
Preface
Acknowledgement
List of Contributors
Introduction
1. Transgenic Ornamentals with Reduced Ethylene Production and Perception
Shigeru Satoh, Yusuke Kosugi and Takako Narumi
2. DNA Barcoding and its Applications in Horticultural
Deepu Mathew
3. Genome Mapping and Gene Tagging for Marker Assisted Selection
R. Sujatha and K.V. Peter
4. Climate Change Research Amenities with Special Emphasis on CO2 Fertilization Effect73
Debashis Chakraborty and Sourav Saha
5. Advances in Molecular Breeding of Perennial Spice Crops
K. Nirmal Babu, V.A. Parthasarathy and K.V. Peter
6. Molecular Stress Biology of Spice Plants- A New Frontier of Plant Improvement
E V Soniya and Sweda Sreekumar
7. Mycorrhizal Symbiosis for Sustainable Horticulture
D. J. Bagyaraj
8. Carbohydrate Metabolism During Fruit Spoilage
Neelima Garg and V.K.Singh
9. Processing Potatoes in Sub-Tropical Climates
Dinesh Kumar, Parveen Kumar, SK Pandey and SV Singh
10. Postharvest Physiology and Technology of Pomegranate Fruit
Sunil Pareek
11. Probiotic Functional Foods in Recent Times
Renu Agrawal
12. Recent Trends in Food Biotechnology for Value Addition with Special Reference to Probiotics
Renu Agrawal
13. Aflatoxin Contamination in Chilli and its Management
S. Sudha and M. K. Naik
14. Hybrid Vigour in Ash Gourd
L.Pugalendhi, V.Rajashree, S.Praneetha and S.Natarajan
15. Safe Management of Borers in Vegetables
R. Srinivasan
16. Mode and Mechanism of Pollination in Horticultural Crops
Vanaja, T."