Biotechnology in Horticulture: Methods and Applications_Inact

by K V Peter

ISBN: 9789351305712
View Ebook
Imprint : NIPA
Year : 2021
Price : Rs. 8100.00
Biblio : 404 pages,25cm

Author Profile

Professor K V Peter: Ph D FNAAS.FNASc.FNABS.FHSI Director, World Noni Research Foundations, No.12,Srinivasa Nagar,2nd Street, World Wellness Open University Building, Rajiv Gandhi Road, Old Mahabalipuram Road, Perungudi,Chennai-600096, India

About The Book

With advancement in science and technology, there has been significant demand for books and serials on Horticulture Science especially molecular biology, breeding for re-salience, bio-fortification, ideotypes for mechanization, amenability for long term storage, novelty, uniformity, distinctiveness and stability etc. The book contains 16 exhaustive articles contributed by 24 experts from premier institutes from across the globe.

Table of Contents

"Devotion Foreword Preface Acknowledgement List of Contributors Introduction 1. Transgenic Ornamentals with Reduced Ethylene Production and Perception Shigeru Satoh, Yusuke Kosugi and Takako Narumi 2. DNA Barcoding and its Applications in Horticultural Deepu Mathew 3. Genome Mapping and Gene Tagging for Marker Assisted Selection R. Sujatha and K.V. Peter 4. Climate Change Research Amenities with Special Emphasis on CO2 Fertilization Effect73 Debashis Chakraborty and Sourav Saha 5. Advances in Molecular Breeding of Perennial Spice Crops K. Nirmal Babu, V.A. Parthasarathy and K.V. Peter 6. Molecular Stress Biology of Spice Plants- A New Frontier of Plant Improvement E V Soniya and Sweda Sreekumar 7. Mycorrhizal Symbiosis for Sustainable Horticulture D. J. Bagyaraj 8. Carbohydrate Metabolism During Fruit Spoilage Neelima Garg and V.K.Singh 9. Processing Potatoes in Sub-Tropical Climates Dinesh Kumar, Parveen Kumar, SK Pandey and SV Singh 10. Postharvest Physiology and Technology of Pomegranate Fruit Sunil Pareek 11. Probiotic Functional Foods in Recent Times Renu Agrawal 12. Recent Trends in Food Biotechnology for Value Addition with Special Reference to Probiotics Renu Agrawal 13. Aflatoxin Contamination in Chilli and its Management S. Sudha and M. K. Naik 14. Hybrid Vigour in Ash Gourd L.Pugalendhi, V.Rajashree, S.Praneetha and S.Natarajan 15. Safe Management of Borers in Vegetables R. Srinivasan 16. Mode and Mechanism of Pollination in Horticultural Crops Vanaja, T."