Advances in Indigenous Dairy Products

by Pandey, Rajendra Kumar, Vankhede, Ganesh

ISBN: 9789351303107
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Imprint : Biotech
Year : 2021
Price : Rs. 8495.00
Biblio : ix+232p., figs., tabls., ind., 23 cm

About The Book

The book entitled Advances in Indigenous Dairy Products is based on the workd and finding of different eminent scientist working in the dairy sector with a view to introduce the different milk products prepared through indigenous technology in the particular area viz. milk sweets of Varanasi is not aware by many people of this state itself. Thus the main objective of this book is to familiarize these products amongst the Scientist, teachers, students and finally the consumers not only Indian Society but in the global context also.

Table of Contents

"Preface 1. By-Products from Ghee Industry and their Utilization Chandrodaya Singh 2. Quality Control in Indian Milk Products Manufacture and Introduction of Management Systems Therefore Chandrodaya Singh 3. Emerging Trends in Manufacture of Traditional Dairy Products B. R. Ulmek 4. Recent Innovation in Packaging of Milk and Milk Products B. R. Ulmek 5. Man Power for Indian Milk Products: Present Availability and Future Demand V.N. Bhargava 6. Tailoring Training Curriculam Based on Indian Milk Products Industrial Needs V.N. Bhargava 7. Fermented–Milk Based Salted Indian Preparations V.N. Bhargava 8. Emergence of Innovative Filled Indian Milk Products V.N. Bhargava 9. Energy Audit and its Saving in Indian Milk Product Industry V.N. Bhargava 10. Nutritional Profile Milk and its Product Indira Bishnoi 11. Impact of Animal Health on the Quality of Milk and Dairy Products H.N. Singh, S.D. Sharma and Sharad Kumar Singh 12. Ghee: Legal Standards, Validity and Limitation to Detect Adultration Jagdish Prasad 13. Therapeutic Use of Milk and Milk Products Jagdish Prasad 14. Prospects of Milk and Indigenous Dairy Products and Dairy Development in North Eastern Region S. S. Khare 15. Paneer: An Important Indigenous Milk Product in Indian Perspectives A.B. Mojumdar 16. Effluent Treatment and Disposal in Dairy Industry: A Case Study P.N. Reddy 17. Safety and Quality Assurance in Dairy Industry: A Case Study P.N. Reddy 18. Present Status of Traditional Dairy Products G.S. Rajorhia 19. Recent Advances in the Manufacture of Khoa G.S. Rajorhia 20. Venturing in Dairy Industry Rajendra K. Pandey 21. Application of ISO 9001 and HACCP for Improvement of Quality and Safety of Indigenous Dairy Products Sohrab 22. Sensory Quality Evaluation of Milk and Milk Products and their Safety Standards Sunita Mishra 23. Abstract of the Lecture Entitled Milk and its Products in Indian Tradition V.C. Srivastava 24. Sweets from Heat and Acid-Coagulated Milk Products Jai Singh 25. Technology of Manufacture of Rabri K.P. Singh 26. Soy Food Program in India: Past Present and Future R.K. Pandey 27. Milk Based Beverages Sudhir Singh 28. Shelf Life Studies on Indian Milk Products Sudhir Singh Index"